Basil Hayden Bourbon Drink Recipes by Bar None Drinks
Basil Hayden’s Two By Two Rye is a blend of a 5-year-old rye, a 7-year-old high-rye bourbon, a 13-year-old bourbon and a 6-year-old bourbon. The 5-year-old rye makes up 80% of the blend with the remaining 20% being the bourbons which begs one key question: how is it being labeled as a rye?... Basil Hayden’s Bourbon is part of the Jim Beam Small Batch series along with Booker’s, Knob Creek and Baker’s. It’s unlike the other 3 because instead of using the traditional Jim Beam low-rye mashbill it’s created using Jim Beam’s high-rye mashbill and is the same whiskey that goes into bottles of Old Grand-Dad, just a bit older.
Basil Hayden Drink Recipes Treeofflife.org
Released this fall, Basil Hayden’s Dark Rye is the newest expression from the label, following its limited release rye earlier in the year and marking the first-ever permanent addition to the Basil Hayden…...Basil Hayden’s® bourbon whiskey. Artfully aged, light and easy to sip, with a clean finish. It’s a bourbon unlike any other. Artfully aged, light and easy to sip, with a clean finish. It’s a bourbon unlike any other.
Basil Haydenâ€™s 10-Year-Old Bourbon Arrives Just in Time
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Basil Hayden's Bourbon Whiskey Master of Malt
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Basil Hayden's is an excellent choice, and Knob Creek ain't too bad, either; Old Granddad and Wild Turkey are also good choices in this department. Drinks Where Bourbon Really Shines The Old Fashioned, Mint Julep and Whiskey Smash are good places to start (though to be fair, each is also good with a number of different spirits, including rye).
- I was introduced to Basil Hayden's Bourbon this past year and fell in love with it; great taste, smooth and well balanced. I drink it "neat" or on the rocks. However, I just came across your new Basil Hayden's Rye and now have another love! It is fantastic! Both are now my "go to" whiskey products.
- How to make The Basil Hayden’s Maple Sour Cocktail Add all ingredients to a cocktail shaker and fill with ice. Shake, and double strain into a double Old Fashioned glass with ice.
- In 1796, Master Distiller Basil Hayden Sr. broke 'the rules' by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard
- Basil Hayden’s continues to pump out expression after expression, but its latest rendition comes as a late-season surprise: A 10 year old version of its standby bourbon.
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